Birds In A Nest With Peppers And Sausage

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
Uploaded by: RachaelRay Magazine


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Ingredients for 4 servings

1 large red cubanelle frying pepper or red bell pepper

1 small red chile pepper, such as fresno, finely chopped

1 tablespoon white balsamic vinegar or white wine vinegar

Salt and pepper

1/4 cup EVOO, plus more for drizzling

1 pound sweet or hot Italian sausage, casings removed

5 - 6 cups arugula

1 lemon juiced

1/2 cup shaved parmigiano-reggiano

4 slices (1-inch-thick round) peasant bread

2 tablespoons butter

1 large clove garlic, sliced

4 eggs

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