Beef Rendang

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Ingredients

1 pound lean, boned sirloin steak

2 teaspoons vegetable oil

Cooking spray

1/3 cup chopped shallots

1 tablespoon grated peeled fresh ginger

1 tablespoon minced peeled fresh lemon grass

1/2 teaspoon crushed red pepper

3 garlic cloves, minced

2 (14 1/4-ounce) cans fat-free beef broth, divided

1/2 cup unsweetened light coconut milk

1/8 teaspoon salt

4 cups hot cooked rice

4 teaspoons chopped fresh cilantro

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