Pork Loin With Orange Dijon Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
102%
CHOL
71%
SOD
35%

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Ingredients for 10 servings

8 large garlic cloves (halved) (optional)

1 teaspoon salt

4-5 lbs rolled boneless pork loin roast

2 tablespoons olive oil

2 teaspoons dried thyme

1 teaspoon ginger powder

1/4 cup worcestershire sauce

black pepper

1/4 cup Dijon mustard

1/4 teaspoon allspice

5 fresh minced garlic cloves

ORANGE DIJON SAUCE

2 (12 ounce) jars orange marmalade

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