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Potato Chips With Malt Vinegar

Nutrition per serving    (USDA % daily values)
CAL
225
FAT
22%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

4 medium Yukon gold or red potatoes, scrubbed (about 2 1/2 pounds)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon freshly ground pepper

Malt vinegar, for drizzling

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