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Grilled Corn With Sweet-Savory Asian Glaze

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Epicurious
Related tags
sides nut free 4th of july asian
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
31%
CHOL
5%
SOD
50%

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Ingredients for 6 servings

3 tablespoons fish sauce (such as nam pla or nuoc nam)*

2 tablespoons water

1 1/2 tablespoons (packed) golden brown sugar

1/2 teaspoon ground black pepper

2 tablespoons (1/4 stick) butter

2 tablespoons olive oil, plus additional for brushing corn

1 tablespoon thinly sliced green onions, white part only (from about 3)

6 ears of corn, husked

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