Sirloin Skewers With Grilled Vegetable Couscous And Fiery Pepper Sauce

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4 red bell peppers

1/2 cup fresh cilantro leaves

1/4 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

1 1/2 teaspoons ground coriander

1 1/2 teaspoons ground cumin

1/2 teaspoon kosher salt

1/2 teaspoon caraway seeds

1/2 teaspoon crushed red pepper

1 cup water

1 cup fat-free, lower-sodium chicken broth

1 bay leaf

2 cups uncooked couscous

8 ounces eggplant, cut lengthwise into 1/2-inch-thick slices

8 ounces squash, cut lengthwise into 1/2-inch-thick slices

8 ounces zucchini, cut lengthwise into 1/2-inch-thick slices

4 green onions, trimmed

Cooking spray

1 1/2 pounds top sirloin steak, cut into 1-inch cubes

3/4 teaspoon freshly ground black pepper

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