Red Wine Braised Beef And Pasta Gratin Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
913
FAT
163%
CHOL
98%
SOD
19%

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Ingredients for 4 servings

3/4 cup heavy cream

Salt and freshly ground pepper

Pinch freshly grated nutmeg

2 tablespoon grated Parmesan cheese

10 sprigs parsley, 2 bay leaves, 3 sprigs thyme, tied together with a string

1 1/2 tablespoons flour

3 pounds meaty short ribs

1 star anise

2 tablespoons olive oil

1 1/4 cups milk

2 onions, peeled and quartered

1 teaspoon whole black peppercorns

1 1/2 tablespoons unsalted butter

2 bottles dry red wine

1 cup grated Gruyere cheese

3 cloves garlic, smashed

2 tablespoons finely chopped chives

8 shallots, quartered

2 carrots, peeled and cut into 2-inch pieces

8 cremini mushrooms, quartered

2 tablespoons unsalted butter

3/4 pound penne pasta, cooked al dente

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