Grilled Corn Orzo Salad With Chili Lime Vinaigrette

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
39%
CHOL
1%
SOD
1%

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Ingredients for 6 servings

1 cup orzo, uncooked

2 ears sweet corn

1/2 pint cherry or grape tomatoes, halved

1 avocado, chopped

1/4 small red onion, minced

2 Tablespoons chopped basil

3 tablespoons extra virgin olive oil

1 Tablespoon honey

Juice of 1/2 lime

1/4 teaspoon chili powder

Salt & pepper

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