Crab Stuffed Jalapenos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
27
FAT
1%
CHOL
4%
SOD
7%

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Ingredients for 20 servings

vegetable oil

1/8 cup all-purpose flour

1 (6 ounce) can crabmeat, drained

1/4 cup all-purpose flour

1/8 cup regular cornmeal

1/8 teaspoon pepper

1 tablespoon regular cornmeal

1/2 teaspoon seasoning salt

1 (10 ounce) can whole jalapenos, drained

1/2 cup buttermilk

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