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Sauteed Turkey Cutlets With Avocado Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
852
FAT
181%
CHOL
77%
SOD
79%

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Ingredients for 4 servings

1 medium ripe Hass avocado

3/4 cup all-purpose flour

2 tablespoons lemon juice

8 (4-ounce) turkey cutlets

1 tablespoons olive oil

1 teaspoon kosher salt

2 medium ripe Hass avocados (about 1 pound)

3 tablespoons olive oil

8 basil leaves for garnish

2 tablespoons water

2 teaspoons lightly packed lemon zest

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

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