How To Make Hollandaise Sauce

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I've made this 1000 times, easy!

1 stick butter, 3 yolks, lemon juice to taste.

Beat yolks. Melt butter and--whisking constantly--drizzle the butter into the eggs slowly in a thin stream, alternating with lemon juice. Salt/pepper to taste.

I skip the step of the last heating/beating, I think this is where people get messed up. Too hot and you get scrambled eggs...

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