Orzo Salad With Chickpeas, Dill, And Lemon

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1 cup uncooked orzo (rice-shaped pasta)

1/2 cup thinly sliced green onions

1/2 cup (2 ounces) crumbled feta cheese

1/4 cup chopped fresh dill

1 (19-ounce) can chickpeas (garbanzo beans), drained

3 tablespoons fresh lemon juice

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon cold water

1/2 teaspoon salt

1/2 teaspoon bottled minced garlic

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