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Creamy Scallops And Peppers Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
103%
CHOL
53%
SOD
45%

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Ingredients for 4 servings

2 tablespoons olive oil, divided

1 pound dry-packed sea scallops

1 or 2 red bell peppers, sliced

1 onion, sliced

1/4 cup dry white wine

EITHER: One 10oz package of Philadelphia Cooking Creme OR [6oz light cream cheese, softened+1/2 cup vegetable broth+salt/pepper to taste] 1 tablespoon minced fresh parsley

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