Warm Apple Cider Cake With Pumpkin Seed Brittle

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4 cups apple cider, preferably fresh

1/3 cup bourbon

1/3 cup dark brown sugar

1/4 cup dark corn syrup

2 tablespoons cider vinegar

1 cinnamon stick

1/2 vanilla bean, seeds scraped

1 cup heavy cream

1 3/4 cups plus 1 tablespoon all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1/4 teaspoon baking soda

3/4 cup plus 2 tablespoons apple cider

3 tablespoons canola oil

1/4 cup bourbon

7 tablespoons unsalted butter, softened

3/4 cup dark brown sugar

2 large eggs

Vanilla Ice Cream, for serving

Pumpkin Seed Brittle

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