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Spinach Salad With Roasted Portobello Mushrooms

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SF Gate
Related tags
salad dairy free low carb nut free sugar free 4th of july lunch

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Ingredients

10 ounces cleaned baby spinach

4 hard-boiled eggs

4 medium portobello mushrooms

Salt and freshly ground black pepper, to taste

4 slices thick-cut bacon

1/4 cup apple cider vinegar or raspberry vinegar

Croutons, for garnish

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