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Beet Salad


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Ingredients for 4 servings

1 stalk celery , thinly sliced

1/4 cup raisins

1 bunch watercress or arugula , trimmed (about 5 cups)

1 apple , quartered,cored and thinly sliced

1/2 teaspoon granulated sugar

1/4 teaspoon salt , plus more to taste

1/2 teaspoon dijon mustard

3 tablespoons apple cider

black pepper

2 teaspoons curry powder , preferably madras

curry Vinaigrette

2 tablespoons walnut oil

2 tablespoons cider vinegar

2 tablespoons finely chopped shallots

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