Herbed Yukon Gold Potato Latkes

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3 1/2 pounds Yukon Gold potatoes, scrubbed, with any brown spots or eyes removed

5 large eggs, beaten

About 1/2 cup matzo meal

3/4 cup finely chopped fresh chives

1/2 cup chopped fresh parsley

2 teaspoons chopped fresh thyme leaves

2 teaspoons chopped fresh rosemary leaves

1 tablespoon coarse kosher salt

1 teaspoon freshly ground black pepper

Vegetable oil for frying

9 to 12 oz. thinly sliced smoked salmon, cut into 20 to 25 slices (optional)

Sour cream

thinly sliced red onion and/or 2-in. lengths of chive


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