Praline Parfaits

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Oxmoor House


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1/4 cup reduced-calorie maple-flavored syrup

1/4 cup fat-free caramel-flavored ice cream topping

1/4 teaspoon vanilla, butter, and nut flavoring

1 tablespoon chopped pecans, toasted

2 cups vanilla nonfat frozen yogurt, softened

12 reduced-fat vanilla wafers, coarsely crushed and divided

1/4 cup plus 2 tablespoons frozen reduced-calorie whipped topping, thawed

6 reduced-fat vanilla wafers

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