Steamed And Roasted Duck

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1055
FAT
0%
CHOL
0%
SOD
64%

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Ingredients for 2 servings

1 tablespoon peeled and minced or grated fresh ginger or 1 teaspoon ground ginger

Salt and freshly ground black pepper to taste

1 teaspoon minced garlic

2 tablespoons honey

2 tablespoons sherry or white wine

2 tablespoons soy sauce

2 tablespoons white wine or water

1 (4- to 5-pound) duck , excess fat removed, rinsed and patted dry with paper towels

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