Grilled Vegetable And Goat Cheese Salad

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1 (1-pound) eggplant, cut into 1/2-inch-thick slices

1 large red bell pepper, cut into 6 wedges

Cooking spray

1/2 teaspoon freshly ground black pepper, divided

4 (1-ounce) slices ciabatta bread

2 tablespoons sherry vinegar

1 tablespoon extra-virgin olive oil

1/2 teaspoon Dijon mustard

1/4 teaspoon salt

2 cups arugula

1 1/2 cups grape tomatoes, halved

1 (5-ounce) package fresh baby spinach

4 ounces goat cheese, cut into 4 slices

1/4 cup Sweet Chipotle Snack Mix

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