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Fall Fruit Crisp

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low fat vegetarian


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2 large granny smith apples, peeled, cored, and thinly sliced

2 large ripe pears, peeled, cored, and thinly sliced

1/2 cup fresh or frozen cranberries, thawed

2 tablespoons packed brown sugar

2 tablespoons ground cinnamon


3/4 cup old-fashioned rolled oats

1 1/2 tablespoons whole grain pastry flour

3 tablespoons packed brown sugar

1 1/2 tablespoons butter, cut into small pieces

1 1/2 tablespoons pure maple syrup

1/2 teaspoon ground cinnamon

2 tablespoons chopped walnuts

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