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Middle Eastern Pita Pizzas

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Betty Crocker
Related tags
main-dish nut free vegetarian lunch greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
32%
CHOL
17%
SOD
55%

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Ingredients for 4 servings

4 pita breads (6 inches in diameter)

1/2 cup roasted garlic-flavored or regular hummus

1 cup crumbled feta cheese (4 ounces)

1 small onion, sliced

2 cups shredded spinach

1 large tomato, seeded and chopped (1 cup)

1/4 cup sliced ripe or Kalamata olives

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