Marinated Mozzarella

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Lottie Doof


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1/2 teaspoon fennel seeds, toasted and lightly crushed

grated zest of 1 lemon

15 basil leaves, shredded

2 teaspoons chopped fresh oregano

1 garlic clove, minced

4 teaspoons best-quality extra virgin olive oil

1 pound buffalo mozzarella

2 ripe tomatoes, cut into wedges (or a handful of cherry tomatoes)

Maldon sea salt and black pepper for finishing

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