Green Beans Tossed With Walnut-Miso Sauce

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4 cups green beans, trimmed (about 10 ounces)

2 tablespoons grated peeled fresh ginger

3 tablespoons coarsely chopped walnuts, toasted

2 tablespoons water

1 1/2 tablespoons yellow miso (soybean paste)

1/2 teaspoon low-sodium soy sauce

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