FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Green Beans Tossed With Walnut-Miso Sauce

Comments

Add a comment

Ingredients

4 cups green beans, trimmed (about 10 ounces)

2 tablespoons grated peeled fresh ginger

3 tablespoons coarsely chopped walnuts, toasted

2 tablespoons water

1 1/2 tablespoons yellow miso (soybean paste)

1/2 teaspoon low-sodium soy sauce

You might also like

Baked Risotto W/ Tossed Green Veggies
Veggie Num Num
Green Bean, Grape, And Pasta Toss
Southern Living
Green Bean-And-Red Bell Pepper Toss
Southern Living
Green Beans And Potatoes Tossed With Pesto
Cooking Light
Two-Bean Toss
Cooking Light
Green Bean Casserole
Deliciously Organic
Primavera Pasta Toss
Kraft Foods
Easy Vegetable Toss
Kraft Foods
Italian Tuna Salad Toss
Kraft Foods
Roasted Vegetable Soup
Los Angeles Times