FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Green Beans Tossed With Walnut-Miso Sauce


Add a comment


4 cups green beans, trimmed (about 10 ounces)

2 tablespoons grated peeled fresh ginger

3 tablespoons coarsely chopped walnuts, toasted

2 tablespoons water

1 1/2 tablespoons yellow miso (soybean paste)

1/2 teaspoon low-sodium soy sauce

You might also like

Baked Risotto W/ Tossed Green Veggies
Veggie Num Num
Green Bean, Grape, And Pasta Toss
Southern Living
Green Bean-And-Red Bell Pepper Toss
Southern Living
Green Beans And Potatoes Tossed With Pesto
Cooking Light
Two-Bean Toss
Cooking Light
Green Bean Casserole
Deliciously Organic
Seared Steaks With Crisp Greens Tossed In A Spi...
Kitchen Daily
Primavera Pasta Toss
Kraft Foods
Easy Vegetable Toss
Kraft Foods
Italian Tuna Salad Toss
Kraft Foods