Grilled Shrimp "Margarita" With Avocados & Garden Tomatoes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
74%
CHOL
71%
SOD
55%

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Ingredients for 4 servings

1 lb. large shrimp in the shell (about 24), thawed completely if frozen and blotted dry

1/4 cup good-quality tequila

Kosher salt and freshly ground pepper to taste

2 Tbs. olive oil

2 Tbs. tomato ketchup

2 Tbs. green Tabasco or other jalapeƱo hot sauce

Coarse sea salt (optional; I like French fleur de sel)

1/4 cup fresh orange juice

2 cups diced ripe heirloom or garden tomatoes, drained (from about 3 medium tomatoes)

1/4 cup fresh lime juice

1 bunch scallions (green tops only), thinly sliced

Lime wedges for garnish

1 small white onion, finely diced (optional)

2 medium to large ripe avocados, peeled, pitted, and diced

Saltine crackers

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