Easy Lasagna

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Southern Living


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1 pound mild Italian sausage

1 (15-oz.) container part-skim ricotta cheese

1/4 cup refrigerated ready-made pesto

1 large egg, lightly beaten

2 (26-oz.) jars pasta sauce

9 no-boil lasagna noodles

4 cups (16 oz.) shredded Italian three-cheese blend or mozzarella cheese

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