Volcano Birthday Cake

1 fave
More from this source
Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
78%
CHOL
14%
SOD
13%

Comments

Add a comment

Ingredients for 30 servings

chocolate cake (make 2 batches)

chocolate buttercream (with shortening, recipe below, make 1 batch) OR chocolate buttercream (no shortening, recipe below, make 1 batch)

vanilla frosting (with shortening, make 1 batch) OR vanilla frosting (no shortening, make 1 batch)

orange frosting gel color

green frosting gel color

no-taste red frosting gel color

1/2 cup (1/2 stick/195 g) trans fat free shortening

8 tablespoons (1 stick/113 g) unsalted butter, softened

1 teaspoon vanilla extract

3 ounces (85 g) Ghirardelli 100% cacao baking squares, melted, or 3/4 cup (82 g) cocoa powder, sifted

16 ounces (454 g) confectioners sugar, sifted

2 to 4 tablespoons cold milk (Depends on humidity and whether you chose the melted chocolate or cocoa powder.

8 ounces (227 g) semi-sweet or dark chocolate, melted

pinch of salt

2-1/2 sticks (20 tablespoons/283 g) unsalted butter, softened

2 cups (260 g) confectioners sugar

2 tablespoons cocoa powder

You might also like

Chef Mommie's Volcano Cake
Food.com
Moist Chocolate Cake
Foodess
Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
20 Second Chocolate Cake
No Recipes
Upside-Down Banana Toffee Cake
Foodess
Molten Chocolate Liquor Cake
Indian Simmer
Coconut Flour Cake With Coconut Frosting
Nourished Kitchen
Banana Loaf Cake
David Lebovitz
Carrot Cake With Cream Cheese Frosting
Cristina Ferrare
Slow Cooker Chocolate Cake
Cheeky Kitchen