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The Crisper Whisperer: Winter Greens With Olive Vinaigrette And Goat Cheese Croutons

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Serious Eats
Related tags
salad low carb nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
96%
CHOL
10%
SOD
56%

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Ingredients for 4 servings

Winter Greens with Olive Vinaigrette and Goat Cheese Croutons

1 four-ounce log fresh goat cheese

2 tablespoons plus 1 teaspoon extra virgin olive oil

1 teaspoon fresh thyme leaves, chopped

Freshly ground black pepper

4 half-inch-thick slices baguette, cut on the diagonal so they're very long

1 garlic clove, cut in half lengthwise

1/2 small head escarole

1/2 small head chicory

1 small Belgian endive

1 recipe Olive Vinaigrette, below

Olive Vinaigrette

3 anchovy fillets, patted dry

1 garlic clove

1/2 small shallot, minced

2 tablespoons lemon juice

1 tablespoon red wine vinegar

1/2 cup pitted Kalamata or Ni├žoise olives, finely chopped

2 tablespoons minced flat-leaf parsley

1/4 cup extra virgin olive oil

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