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Butternut Squash Muffins Recipe

84 faves
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
13%
CHOL
31%
SOD
82%

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Ingredients for 6 servings

Flavorless vegetable oil spray

1 lb Butternut squash, peeled, seeded, and cut into small cubes

1 tsp Coarse sea salt

8 x black peppercorns

2 x cinnamon sticks

2 tbsp coriander seeds

4 cup freshly pressed apple juice

1 cup raw cane sugar

2 large egg Yolks

1/2 cup homemade applesauce

1/4 cup grapeseed or rice oil

4 large egg whites

2 cup spelt flour

2 1/4 tsp baking powder

1 tsp baking soda

1 tsp fine sea salt

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