Butternut Squash Muffins Recipe

85 faves
More from this source
101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
42%
CHOL
31%
SOD
108%

Comments

Add a comment

Ingredients for 6 servings

Flavorless vegetable oil spray

1 lb Butternut squash, peeled, seeded, and cut into small cubes

1 tsp Coarse Sea Salt

8 x Black Peppercorns

2 x Cinnamon sticks

2 tbsp Coriander Seeds

4 cup freshly pressed apple juice

1 cup Raw cane sugar

2 large Egg Yolks

1/2 cup homemade applesauce

1/4 cup grapeseed or rice oil

4 large egg whites

2 cup Spelt flour

2 1/4 tsp Baking Powder

1 tsp Baking Soda

1 tsp fine sea salt

You might also like

Butternut Squash Muffins
Kitchenist
Butternut Squash, Apple, And Hazelnut Muffins
Whole Living
Butternut Squash Muffin Recipe (With A Frosty Top)
Jamie Oliver
Savory Butternut Squash Muffins With Apples, Ca...
Food Blogga
Butternut Squash, Apple And Hazelnut Muffins
Cannelle et Vanille
Butternut Squash, Ricotta & Bacon Streusel Topp...
In Jennie's Kitchen
Butternut Squash Muffins With A Frosty Top
Eat Boutique
Hallowe'en Butternut Squash Muffins
Food Stories
Orange Glow Muffins
Healthy Happy Life
Ginger-Spice Muffins
Weight Watchers