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Warm Grilled Potato And Fennel Salad With Herbed Buttermilk Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
206
FAT
23%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

Freshly ground black pepper

3 tablespoons olive oil

2 pounds small white potatoes, scrubbed clean and patted dry

Herbed Buttermilk dressing, recipe follows

1 large fennel bulb, stem removed and fronds reserved, wiped clean, bottom left intact, and cut lengthwise into 1/4-inch slices

salt

1 large sweet onion, such as Walla Walla, Texas sweet, Maui or Vidalia, peeled, ends trimmed, and cut lengthwise into 1/4-inch slices

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