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Yuzu Miso Lamb Chops

Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

30 lamb chops (3 chops per serving; may be substituted with pork chops or duck breasts)

salt and pepper to taste

240 grams yuzumiso

5 grams breadcrumbs (panko); chef Yoshii uses brioche in his restaurant

10 grams almond flakes

100 milliliters shiitake soy sauce

10 rectangles of daikon braised in bonito stock

selection of seasonal vegetables

10 rectangles of peeled daikon (roughly 10 by 5 centimeters)

1 liter bonito stock

8 grams salt

20 milliliters light soy sauce

16 milliliters mirin

250 grams white miso

40 grams sugar

50 milliliters mirin

3 egg yolks

100 grams Japanese mayonnaise

40 grams yuzu peel, chopped (can be substituted with orange and/or lemon peel)

5 grams yuzu pepper (yuzu kocho; can be substituted with a little finely chopped green chilies)

100 milliliters Japanese soy sauce

25 milliliters mirin

10 grams wholegrain mustard

5 dried shitake mushrooms, soaked in water until soft then sliced

100 milliliters beef or lamb stock

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