Butternut-Beef Chili

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1 pound ground round

1 cup chopped onion

1 cup chopped green bell pepper

3 cups chopped tomato (about 2 large)

3 cups chopped peeled butternut squash (about 1 small)

3 cups water

2 tablespoons tomato paste

1 1/2 teaspoons dried oregano

1 1/2 teaspoons ground cumin

1 1/2 teaspoons chili powder

1/2 teaspoon salt

1 (16-ounce) can kidney beans, drained

2 garlic cloves, minced

1/2 cup small pitted ripe olives

2 to 3 tablespoons minced seeded jalapeƱo pepper

6 tablespoons thinly sliced green onions

2 tablespoons chopped fresh cilantro

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