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Sweet Potato Enchiladas

2 faves
Nutrition per serving    (USDA % daily values)
CAL
775
FAT
144%
CHOL
38%
SOD
91%

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Ingredients for 6 servings

12 (7 inch) corn tortillas

1/2 teaspoon salt

5 sweet potatoes

4 green onions, chopped

1 (8 ounce) package cream cheese, softened

1 (19 ounce) can enchilada sauce

1 (8 ounce) package shredded Monterey Jack cheese

1/2 teaspoon ground black pepper

1 teaspoon ground cumin (optional)

1 teaspoon dried oregano

1/2 cup vegetable oil for frying

1 teaspoon chili powder

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