Smashed Potatoes With Goat Cheese And Chives

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3 pounds peeled baking potatoes, cut into 1-inch pieces

1 1/4 teaspoons salt, divided

2 tablespoons butter

3/4 cup (6 ounces) goat cheese

1/4 teaspoon freshly ground black pepper

1 cup 2% reduced-fat milk

3 tablespoons finely chopped fresh chives

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