Spicy Crab Sushi Rolls

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Reckless Abandon


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1 cups dry sushi rice (makes about 2 1/2 cups cooked)

2 Tbsp rice vinegar

nori wrapper paper



1 pkg refrigerated crab pieces

2 Tbsp mayo

1 tsp - 1 Tbsp sriracha (depending on how spicy you want it)

Wasabi paste or powder

3 green onions, thinly sliced

juice 1/2 lemon

a few slices of pickled ginger to serve with the sushi

sesame seeds for garnish

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