Old-Fashioned Macaroni Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
647
FAT
77%
CHOL
159%
SOD
66%

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Ingredients for 4 servings

1 (4-ounce) jar chopped pimentos, drained

4 eggs

2 tablespoons Dijon mustard

2 tablespoons fresh lemon juice

4 ounces ham steak, finely chopped

Kosher salt and pepper

2/3 cup mayonnaise

3 tablespoons sweet pickled relish

1 large shallot, chopped

1 pound large elbow macaroni

2 stalks chopped celery, including leaves

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