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Channa Pulao

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The Well-Seasoned Cook
Related tags
gluten free low carb vegetarian

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Ingredients

2 Basmati rice, well-rinsed and washed(For Rice) cup Basmati rice, well-rinsed and washed(For Rice)

turmeric powder a pinch(For Rice) turmeric powder a pinch(For Rice)

1 Cumin Seeds(For Rice) tsp Cumin Seeds(For Rice)

1 Bay Leaf(For Rice) x Bay Leaf(For Rice)

2 Clove(For Rice) inch Clove(For Rice)

2 Cinnamon(For Rice) x Cinnamon(For Rice)

Salt to taste(For Rice) Salt to taste(For Rice)

1 Ghee(For Rice) tbsp Ghee(For Rice)

2 Water(For Rice) cup Water(For Rice)

1 Onion(For Masala) x Onion(For Masala)

2 Green chilis(For Masala) x Green chilis(For Masala)

1/2 Mint Leaves (Pudina) (For Masala) cup Mint Leaves (Pudina) (For Masala)

1/2 coriander leaves(For Masala) cup coriander leaves(For Masala)

50 Coconut (For Masala) g Coconut (For Masala)

4 Garlic(For Masala) pods Garlic(For Masala)

2 Ginger(For Masala) inch Ginger(For Masala)

1 Kabuli Channa , pressure cooked separately with little salt.(For Channa Pulao) cup Kabuli Channa , pressure cooked separately with little salt.(For Channa Pulao)

1 onion finely diced(For Channa Pulao) x onion finely diced(For Channa Pulao)

1 Tomatoes, finely chopped(For Channa Pulao) x Tomatoes, finely chopped(For Channa Pulao)

1 chili powder (For Channa Pulao) tsp chili powder (For Channa Pulao)

1/2 Garam masala Powder(For Channa Pulao) tsp Garam masala Powder(For Channa Pulao)

Salt to taste(For Channa Pulao) Salt to taste(For Channa Pulao)

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