Chicken Kebabs With Yogurt-Tahini Sauce

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1/2 cup canola oil

1/2 cup plus 1 Tbsp. lemon juice (from about 3 lemons)

4 teaspoons cumin

2 teaspoons ground coriander

2 teaspoons paprika

4 cloves garlic, smashed

3 pounds boneless, skinless chicken breast, cut into 1-inch pieces

2 red bell peppers, seeded, cut into 1-inch pieces

3 small zucchini, cut into 1-inch pieces

3 small summer squash, cut into 1-inch pieces

1 cup plain low-fat Greek yogurt

2 tablespoons tahini

Salt and pepper

2 red onions, halved, each half cut into quarters

Cooked brown rice, optional

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