Roasted Red Pepper, Chickpea And Quinoa Salad

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Bella Eats

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Ingredients

1 cup quinoa, rinsed

1 can chickpeas, drained and rinsed

6 oz drained jarred roasted red peppers, diced (about 1 cup)

2 tbsp fresh parsley, finely chopped

3 tbsp lemon juice

1 tsp honey

1 tsp ground cumin

1/2 tsp cayenne pepper

salt

1/4 cup extra virgin olive oil

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