Barbecued Lamb With Punchy Melon Salsa

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
2101
FAT
554%
CHOL
245%
SOD
28%

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Ingredients for 4 servings

small bunch coriander , chopped

2.0 tbsp olive oil

6 lamb leg chops

1 avocado , cut into small chunks

1 red chilli , deseeded and finely chopped

juice 1 lime

3 spring onions , sliced

3.0 tbsp olive oil

½ a cantaloupe melon , diced

juice 1 lemon

1.0 tbsp cumin seeds

FOR THE SALSA

2 garlic cloves

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