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Ancho, Beef, And Kidney Bean Chili

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sides gluten free low carb nut free dinner

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Ingredients

2 tablespoons olive oil, divided

2 cups chopped onion

2 teaspoons ground cumin

6 garlic cloves, minced

2 ounces stemmed dried seeded ancho chiles, torn into 2-inch pieces

4 cups fat-free, less-sodium beef broth

1 (28-ounce) can diced tomatoes, undrained

2 pounds boneless chuck roast, trimmed and cut into 2-inch cubes

Cooking spray

2 1/2 cups chopped green bell pepper (about 2 large)

6 cups cooked kidney beans

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

10 tablespoon reduced-fat sour cream

1/4 cup chopped fresh cilantro

Lime wedges (optional)

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