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Shrimp And Cheddar Grits Recipe

Nutrition per serving    (USDA % daily values)
CAL
538
FAT
73%
CHOL
57%
SOD
45%

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Ingredients for 4 servings

1/4 teaspoon salt

4 tablespoons sliced scallions (5 to 6 scallions)

4 tablespoons butter (1/2 stick)

4 ounces shredded Cheddar

4 cups water

6 ounces raw chopped shrimp

1 teaspoon chopped fresh cilantro plus several small sprigs for garnish

2 cups uncooked quick grits

2 tablespoons diced tomatoes (about 1 plum tomato)

Salt and freshly ground black pepper

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