Colcannon

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
30%
CHOL
12%
SOD
16%

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Ingredients for 4 servings

1 potatoes, peeled and boiled until tender (I used Yukon Gold) potatoes, peeled and boiled until tender (I used Yukon Gold) lb potatoes, peeled and boiled until tender (I used Yukon Gold)

1 bunch scallions chopped into approx. 1/3 inch pieces (or equal amount of cabbage or kale)

3 tbsp Butter

1/4 cup milk or cream

1/4 tsp Salt

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