El Cid Chili Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
120%
CHOL
60%
SOD
131%

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Ingredients for 8 servings

2 tablespoons olive oil

2 teaspoons cumin

1 large yellow onion, coarsely chopped

2 pounds sirloin steak, cut into 1-inch cubes

12 ounces chorizo sausage, casing removed, cut into 1/2 cubes

1 tablespoon yellow cornmeal

1 teaspoon dried basil

1 cinnamon stick

Garnish with Cheddar and sour cream, if desired.

1 cup cilantro, chopped

1/2 pound ground beef

3 bay leaves

2 (14.5-ounce) cans beef broth

1/4 cup chili powder

2 (14.5-ounce) cans whole tomatoes, drained

1 tablespoon garlic salt

Salt and pepper, to taste

2 green jalapenos, slit lengthwise 3 times each

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