Mangalore Chicken Curry

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Indian Simmer


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1/2 cup grated coconut

1 cup chopped onion

Red pepper- 1-2 tsp ( according to heat you can take)

Peppercorn- 12-25 no.

3-4 cloves garlic

1 inch ginger

2 tbsp coriander powder

2 cups coconut milk ( this much would be good for both the paste as well as the gravy)

turmeric- 1 tsp

3 cups chicken cubes ( I used only breast but that's because that was available, you can use any part )

1 cup thinly sliced onion

1 tbsp curry powder

a small bunch of curry leaves

3 tbsp olive oil

tomato paste- 2 tbsp ( I didn't have it handy so I just pureed half tomato and used that instead)


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