Cornish Hens With Shiitake And Watercress

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1/2 pound shiitake mushrooms, stemmed, large caps quartered

6 cilantro sprigs, plus 2 tablespoons chopped cilantro

4 dried sliced porcini mushrooms

2 garlic cloves, smashed

2 bay leaves

2 tablespoons soy sauce

1 scallion, thinly sliced

1 teaspoon whole black peppercorns

Two 1 1/2-pound Cornish hens, halved

2 bunches watercress, large stems removed (about 3/4 pound)

2 teaspoons fresh lemon juice

1 teaspoon Asian sesame oil

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