FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Plum-Almond Tart

5 faves
More from this source
smitten kitchen
Related tags
dessert low carb vegetarian labor day
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 cup all purpose flour

1 tablespoon sugar

1/8 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces

2 tablespoons ice water

1/4 teaspoon vanilla extract

1/3 cup whole almonds (about 2 ounces)

1/3 cup sugar

1 large egg

3 tablespoons unsalted butter, room temperature

4 teaspoons framboise (raspberry liqueur) or brandy

12 ounces ripe red-skinned plums, pitted, cut into 3/4-inch-thick wedges

1/4 cup red currant jelly

Whipped cream (optional)

You might also like

Easy Jam Tart
David Lebovitz
Coconut-Almond Tart With Strawberries
Pamela Salzman
Fresh Fig & Yogurt Tart With Almond Crust
Nourished Kitchen
Apple Almond Tart Recipe
Food Republic
Gluten-Free Pear Tart
Bakers Royale
Pear And Almond Tart
smitten kitchen
Almond And Raspberry Tart
Bakers Royale
Summer Peach Tart
Sprouted Kitchen
Gluten-Free Mini Caramel Pecan Tarts
My Baking Addiction
Pear-Almond Tart
David Lebovitz