Crisp-Skin Fish With Asparagus

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
59%
CHOL
27%
SOD
7%

Comments

Add a comment

Ingredients for 4 servings

3.0 tbsp extra-virgin olive oil

2.0 tbsp parsley leaves

24 thin asparagus spears

2 ripe tomatoes

1.0 tbsp extra-virgin olive oil

4 salmon fillets , each about 140g/5oz

FOR THE DRESSING

1.0 tbsp capers , rinsed

1.0 tbsp small black olives

You might also like

Teriyaki Salmon With Noodles
Donal Skehan
Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Grilled Salmon With Avocado-Melon-Cucumber Salsa
Foodess
Grilled Salmon With Indian Spices And Raita
Bon Appetit
One-Pot Salmon With Snap Peas And Rice
Real Simple
Grilled Salmon With Lime Butter Sauce
Epicurious
Pan Seared Trout With Pecan Browned Butter
Steamy Kitchen
Sea Bass With Mediterranean Sauce
The Dr. Oz Show
Poached Salmon With Dill & Capers
Bijouxs
Citrus-Poached Salmon With Dijon Mustard Sauce...
Food Republic