Cuban Style Pork Tenderloin Sandwiches And Fried Plantains Recipe

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Rachael Ray on Food Network


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8 crusty rolls, such as Portuguese rolls, torpedo loaves or muffuletta style round rolls

4 cloves garlic, finely chopped

1 small onion, minced

4 teaspoons sugar

1/4 cup corn oil, 4 turns of the pan

Extra virgin olive oil or vegetable oil, for drizzling

2 limes, zested

1 large orange, zested

1 teaspoon coarse salt

6 dill pickles, chopped

1 pound shaved Swiss cheese, from the deli counter

1 pound shaved ham, from the deli counter

Frozen Mojito Slushes, recipe follows

1 teaspoon fine salt

2 scallions, chopped

1/2 cup sweet red pepper relish

4 black (ripe) plantains

1 teaspoon coarse black pepper

1 teaspoon dried oregano

4 tablespoons butter, for toasting sandwiches

1 2/3 to 2 pounds pork tenderloin, 2 pieces, the average weight of 1 package, trimmed

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