Brussels Sprouts With Pecans

39 faves | 2 recommends
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Wonderful, sweet, sassy taste
6b98eec480c3   •  27 Mar   •  Report
Even good without the pecans
Hillary Mickell   •  26 Oct   •  Report
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2 teaspoons butter

1 cup chopped onion

4 garlic cloves, thinly sliced

8 cups halved and thinly sliced Brussels sprouts (about 1 1/2 pounds)

1/2 cup fat-free, less-sodium chicken broth

1 1/2 tablespoons sugar

1/2 teaspoon salt

8 teaspoons coarsely chopped pecans, toasted

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